Fried tilapia: I keep those individually frozen pieces of tilapia in my freezer most of the time, so I pulled a few of those out and thawed them. I breaded them with this yummy goodness:
I didn't add any additional seasoning because I hadn't used this kind before. It was good, but we like things spicy, so I think next time, I'll put a little hot sauce on the fish before breading them. Here's the finished product:
Cheesy Corn: I also keep a lot of frozen veggies on hand to make it easy to go for in a moment's notice. I combined some frozen corn with a few chunks of Velveeta, some butter, a splash of heavy cream, and some salt and pepper and heated it, covered, in the microwave for 1-2 minutes at a time until done, stirring in between. Here's that yummy goodness:
Green Beans: I usually have frozen green beans on hand as well, so I dumped some of those in a pot on the stove with a tiny bit of water, quite a bit of butter, a beef bouillon cube, and some seasonings: pepper, garlic salt, all purpose Greek seasoning (if you don't have this in your kitchen, get some - it's awesome!), and Creole seasoning. You really can't go wrong here, this is just what my husband prefers. (I'm too picky to eat green beans.) And I forgot to take a picture of the very exciting green beans, so you'll just have to imagine. :)
This is the kind of thing that happens in my kitchen on a night when I don't plan very well, when one of us changes our mind about what sounds good, or when I just don't feel like doing up a whole big recipe. Hope you enjoyed this anyway!