April 22, 2013

Easy Cobbler

My mother-in-law gave me this recipe for easy cobbler, and I've made it many times with all different fillings.  It really is very easy to make, and is a great go-to if you need a quick dessert.  As long as you keep a can of pie filling on hand, you probably have all of the other ingredients in your pantry.  Here goes:

  • 1 stick of butter (I know what you're thinking...off to a great start, right?)
  • 1 c. sugar
  • 1 c. flour
  • 1 c. milk
  • 2 tsp. baking powder
  • 1 can pie filling of choice
  • Melt butter in bottom of 8x8 baking dish
  • Mix sugar, flour, milk, and baking powder and pour over butter
  • Spoon pie filling onto mixture
  • Bake at 350 degrees for approximately 45 minutes, or until cobbler is set and top is golden brown
Before going in the oven
Finished blueberry cobbler

1 comment:

  1. This is the same recipe I use. Makes your whole house smell great!!!